Demi Chef

About this role

Assisting the head chef in preparing meals for the company's hospitality and food service operations requires speed, precision, and a solid understanding of culinary fundamentals. The Demi Chef at Innopex Company works in a fast-paced kitchen environment, taking responsibility for specific stations and ensuring that dishes meet established quality standards before they reach the customer.

Key Responsibilities:

• Prepare ingredients, including washing, peeling, chopping, and portioning, according to daily prep lists and recipes
• Cook and plate menu items assigned to your station while maintaining consistent taste and presentation standards
• Monitor food stock levels in the kitchen and communicate inventory needs to the head chef or procurement team
• Ensure all food handling, storage, and preparation activities strictly adhere to hygiene and safety regulations
• Assist in training and guiding kitchen helpers and new staff on basic culinary techniques
• Maintain a clean, organized, and safe workstation at all times

Requirements:

• Culinary arts diploma, vocational training, or equivalent professional kitchen experience
• Proven experience working as a commis chef or demi chef in a restaurant, hotel, or catering facility
• Strong knowledge of cooking methods, ingredients, and kitchen equipment
• Ability to work under pressure during peak dining hours while maintaining high quality
• Physical stamina to withstand long hours of standing and working in a hot environment

What we offer:

• Hands-on culinary experience in a diverse food service operation
• Structured kitchen hierarchy with clear opportunities for promotion to Chef de Partie
• Meals provided during shifts

Innopex Company expects its demi chefs to uphold high culinary standards and contribute to the excellent reputation of its hospitality ventures.

Requirements

2+ years of relevant experience, Good communication skills in Myanmar and English, Computer literacy, Strong work ethic and reliability

Skills